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L’armoire à poissons possède un froid entre le positif et le négatif.
La température de référence est généralement de 1°C, mais elle varie suivant les poissons à conserver. La conservation des poissons dans une armoire à poisson permet de ralentir l’évolution microbienne.
Il existe des normes pour conserver les aliments :
Poissons : entre 0° C et 2° C
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